Steps
- 1
Peel wash and Chop onion, carrot and cucumber.
- 2
Remove skin of boiled potato. Wash grapes.
- 3
Wash tomato, kakdi and green chilli and pat dry.
- 4
Now chop all vegetables in small pieces. Cut paneer in small cubes
- 5
Arrange in a serving bowl. Squeeze a lemon. Sprinkle salt and chaat masala and serve
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