Sabudana Kheer

Name: Sabudana Kheer
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup sabudana; 1/2 cup water for soaking sabudana; 2 liter milk; 8-10 stands of saffron soaked in 3 tbsp of milk; 1/4 cup chopped almonds; 1/4 cup chopped cashew; 400 gms condensed milk; 2 tsp ghee; For garnishing-; Some chopped nuts; As required Silver warq; 6-7 kesar stands

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#GA4
#week8
Sabudana kheer is a great summer food. It is considered to reduce the body heat and balance the body temperature. It is also given to babies and toddlers to boost energy.

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#GA4
#week8
Sabudana kheer is a great summer food. It is considered to reduce the body heat and balance the body temperature. It is also given to babies and toddlers to boost energy.

Saved

Ingredients

10 minutes

1 cupsabudana
1/2 cupwater for soaking sabudana
2liter milk
8-10stands of saffron soaked in 3 tbsp of milk
1/4 cupchopped almonds
1/4 cupchopped cashew
400 gmscondensed milk
2 tspghee
For garnishing-
Somechopped nuts
As required Silver warq
6-7kesar stands

Saved

Steps

10 minutes

1

Wash the sabudana properly, then soak it in water for 1-2 hour. After that take a pan, add milk in it then put it on the flame. Stir continuously, when it's start to boil, switch the flame on medium flame and keep stirring for 10 minutes, after that add soaked sabudana and stir well.
2

When sabudana almost cooked add chopped almonds, cashew and saffron milk in it. Stir it well. Continue the cooking sabudana on medium flame. Once the sabudana cooked add condensed milk in it. And mix it well.
3

After adding condensed milk continue stirring the kheer for 4-5 minutes on medium flame. After that switch off the flame and add ghee. Mix it well.
4

Your sabudana kheer is ready. If you want serve it hot. If not refrigerate it for 2 hour, then serve it chilled. Garnish with chopped nuts, silver warq and kesar stands. Enjoy!