Pocket Mathri

Name: Pocket Mathri
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 tsp asafoetida; As per taste Salt; 1/2 tsp Black pepper powder; 1/2 cup Roasted gram(chana sattu); 2 tbsp Sugar powder; as requried Oil for fry

Sarita Srivastava @cook_26934677

Ranchi

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#mathri

Sarita Srivastava @cook_26934677

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Ingredients

30 minutes

4 people

1 cupmaida
1/2 tspasafoetida
As per tasteSalt
1/2 tspBlack pepper powder
1/2 cupRoasted gram(chana sattu)
2 tbspSugar powder
as requriedOil for fry

Saved

Steps

30 minutes

1

Take a bowl, add maida, salt, asafoetida, black pepper powder, mix well and add water to make a dough. Cover it for 10 mins. Another bowl takes a roasted gram and adds sugar powder. Mix well.
2

After 10 mins take a part of the dough and make a small ball. Fill in roasted gram and sugar mixture and close it. All make the same process. After binding all dough balls. Then fry in hot oil on medium flame.
3

Fry all mathri and transfer in a serving plate and decorate with spring onion green part /or coriander leaf part to binding it. serve with chutney.