Buri (Japanese Amberjack) Teriyaki

Name: Buri (Japanese Amberjack) Teriyaki
Yield: 3 servings
Cuisine: American
Ingredients: 4 fillets Buri (Japanese amberjack); 3 tbsp ● Soy sauce; 2 tbsp ● Sake; 2 tbsp ● Mirin; 1 tbsp ●Water; 2 tbsp ● Sugar

cookpad.japan @cookpad_jp

I love buri teriyaki. This recipe makes a generous amount of sauce to eat over rice.

I've added a generous amount of sauce to eat over rice.
This is very well flavored. If you prefer it lighter, decrease the amount of ingredients. Recipe by Eiyoushino recipe

I love buri teriyaki. This recipe makes a generous amount of sauce to eat over rice.

I've added a generous amount of sauce to eat over rice.
This is very well flavored. If you prefer it lighter, decrease the amount of ingredients. Recipe by Eiyoushino recipe

cookpad.japan @cookpad_jp

I love buri teriyaki. This recipe makes a generous amount of sauce to eat over rice.

I've added a generous amount of sauce to eat over rice.
This is very well flavored. If you prefer it lighter, decrease the amount of ingredients. Recipe by Eiyoushino recipe

I love buri teriyaki. This recipe makes a generous amount of sauce to eat over rice.

I've added a generous amount of sauce to eat over rice.
This is very well flavored. If you prefer it lighter, decrease the amount of ingredients. Recipe by Eiyoushino recipe

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Ingredients

3 servings

4 filletsBuri (Japanese amberjack)
3 tbsp● Soy sauce
2 tbsp● Sake
2 tbsp● Mirin
1 tbsp●Water
2 tbsp● Sugar

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Steps

1

Sprinkle the buri fillets with salt. Leave for about 20 minutes, rinse with water and pat dry.
2

Mix the sauce ingredients together.
3

Heat oil in a pan, and cook the fish. Start cooking from the side that you will serve facing up.
4

When the fish is about 80% cooked, add the sauce, simmer down for a little bit and it's done (don't simmer for too long or it will become too salty!)