Place cereal in a large bowl with a lid. Make sure plenty of room to stir and shake.

Melt candiquick in microwave for one minute. Stir and microwave additional 30 seconds. Add jello and mix well. Pour over cereal. Mix well, making sure all is coated.

Add powedered sugar. Cover with lid and shake to coat. Spread on a foil lined baking sheet until candiquick sets. I usually pop it in the freezer a few minutes.

Store in an air tight container. Will last two weeks.

Can add sprinkles, candies, or nuts for a great snack. :)