Light and Airy Fried Squid

Name: Light and Airy Fried Squid
Yield: 2 servings
Cuisine: American
Ingredients: 1 Squid; 1/4 ＊ Onion; 2 tbsp ＊ Katakuriko; 1 ＊ Egg; 1 tsp ＊ Soy sauce; 1 tbsp ＊ Mayonnaise; 1 ＊ Ginger

cookpad.japan @cookpad_jp

I used frozen squid I bought on sale. I wanted pack it in my bento, and I thought that if I turned them into ball they'd be handy.

You can eat these squid balls as is, or simmer with komatsuna greens. They are good in bentos too.
Make sure to dry the squid well before processing! Recipe by Bluebird

I used frozen squid I bought on sale. I wanted pack it in my bento, and I thought that if I turned them into ball they'd be handy.

You can eat these squid balls as is, or simmer with komatsuna greens. They are good in bentos too.
Make sure to dry the squid well before processing! Recipe by Bluebird

cookpad.japan @cookpad_jp

I used frozen squid I bought on sale. I wanted pack it in my bento, and I thought that if I turned them into ball they'd be handy.

You can eat these squid balls as is, or simmer with komatsuna greens. They are good in bentos too.
Make sure to dry the squid well before processing! Recipe by Bluebird

I used frozen squid I bought on sale. I wanted pack it in my bento, and I thought that if I turned them into ball they'd be handy.

You can eat these squid balls as is, or simmer with komatsuna greens. They are good in bentos too.
Make sure to dry the squid well before processing! Recipe by Bluebird

Saved

Ingredients

2 servings

1Squid
1/4＊ Onion
2 tbsp＊ Katakuriko
1＊ Egg
1 tsp＊ Soy sauce
1 tbsp＊ Mayonnaise
1＊ Ginger

Saved

Steps

1

Peel the squid skin and chop into sections. Pat dry very well.
2

Roughly chop the onion. Put the squid and the ＊ ingredients in a blender or food processor. If you want to leave some texture of the squid, don't blend too much.
3

The mixture may seem soggy, but it's ok! Drop spoonfuls in hot oil to fry.
4

The squid balls are already flavored, but you can sprinkle salt. Pack in bentos.