pork ribs and vegetables

Name: pork ribs and vegetables
Cuisine: American
Ingredients: 2 lb pork ribs sliced.cubes; 2 tbsp worcestershire sauce; 1 tsp black pepper; 1 1/2 tsp gralic powder; 1 tsp soy sauce; 1 1/2 tsp paprika powder; 1 tbsp red wine vingar; 1 1/2 cup water; 8 small onions the boiling onions; 1 1/4 lb butter potatoes about 8; 8 small carrots; 2 celery cut in 1 1/2 inch pieces; 1 packages mccormick brown gravy; 1 cup water; 1/4 cup green onion chopped

Brenda M. Castillo @Sunshinebc

Texas

this is a great recipe.

Brenda M. Castillo @Sunshinebc

Texas

this is a great recipe.

Saved

Ingredients

2 lbpork ribs sliced.cubes
2 tbspworcestershire sauce
1 tspblack pepper
1 1/2 tspgralic powder
1 tspsoy sauce
1 1/2 tsppaprika powder
1 tbspred wine vingar
1 1/2 cupwater
8 smallonions the boiling onions
1 1/4 lbbutter potatoes about 8
8 smallcarrots
2celery cut in 1 1/2 inch pieces
1 packagesmccormick brown gravy
1 cupwater
1/4 cupgreen onion chopped

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Steps

1

bake in oven at 400°F, cut the rib sliced in to cubes, place in 9×13 baking dish, fat skin down. mix the seasoning 2-8, including the water and pour over meat. bake for about 40 minutes.
2

then add vegetables mix into meat. drizzle juice from meat over the veggies, bake until vegetables are almost tender, around 20 minutes, mix water and pack of gravy, pour over dish , bake for 10 minutes or longer if you need making sure carrots and potatoes are tender.
3

take out of oven and let set about 5 minutes ready to serve.