Chicken Salad

Name: Chicken Salad
Total time: 2400 s
Yield: 6 people
Cuisine: American
Ingredients: 4-5 boneless chicken breasts; to taste salt; to taste pepper; to taste garlic powder; to taste onion powder; to taste mixed up salt; 1 bunch Green onions; 1 lb Red Grapes; to taste Dried Cranberries; to taste Walnuts; to taste Mayo; to taste Salt, Pepper and Janes crazy mixed up salt for flavor

Molly & Joseph @jmrecipe

Chicken Salad

Molly & Joseph @jmrecipe

Saved

Ingredients

40 minutes

6 people

Chicken:
4-5boneless chicken breasts
to tastesalt
to tastepepper
to tastegarlic powder
to tasteonion powder
to tastemixed up salt
Salad:
1 bunchGreen onions
1 lbRed Grapes
to tasteDried Cranberries
to tasteWalnuts
to tasteMayo
to tasteSalt, Pepper and Janes crazy mixed up salt for flavor

Saved

Steps

40 minutes

1

Add the chicken breast to the instant pot for 25 minutes on pressure cook, season with salt, pepper, garlic powder, onion powder, and mixed up salt
2

Once finished naturally release for 10 minutes
3

Shred the chicken and refrigerate for about 3-5 hours
4

Cut a pound of grapes in half
5

Cut one bunch of green onions
6

Add in dried cranberries and walnuts
7

Add in Mayo and measure with your heart
8

Add salt, pepper, and Janes crazy mixed up salt to taste
9

Serve in leaves of lettuce to make lettuce wraps