Add the chicken breast to the instant pot for 25 minutes on pressure cook, season with salt, pepper, garlic powder, onion powder, and mixed up salt

Once finished naturally release for 10 minutes

Shred the chicken and refrigerate for about 3-5 hours

Cut a pound of grapes in half

Cut one bunch of green onions

Add in dried cranberries and walnuts

Add in Mayo and measure with your heart

Add salt, pepper, and Janes crazy mixed up salt to taste

Serve in leaves of lettuce to make lettuce wraps