Miso soup with thinly cut potato

Name: Miso soup with thinly cut potato
Yield: 3 servings
Cuisine: American
Ingredients: 1 medium Potato; 1 Miso; 700 ml Dashi base; 1 tbsp Dried wakame seaweed

cookpad.japan @cookpad_jp

The idea to cut potatoes thinly into strips came to me on a busy morning to save time....

I used dried wakame seaweed besides the potato this time, but you can replace them with deep fried tofu or green onion instead. Recipe by Dorayuuku

The idea to cut potatoes thinly into strips came to me on a busy morning to save time....

I used dried wakame seaweed besides the potato this time, but you can replace them with deep fried tofu or green onion instead. Recipe by Dorayuuku

cookpad.japan @cookpad_jp

The idea to cut potatoes thinly into strips came to me on a busy morning to save time....

I used dried wakame seaweed besides the potato this time, but you can replace them with deep fried tofu or green onion instead. Recipe by Dorayuuku

The idea to cut potatoes thinly into strips came to me on a busy morning to save time....

I used dried wakame seaweed besides the potato this time, but you can replace them with deep fried tofu or green onion instead. Recipe by Dorayuuku

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Ingredients

3 servings

1 mediumPotato
1Miso
700 mlDashi base
1 tbspDried wakame seaweed

Saved

Steps

1

Slice the potato with a slicer, then cut thinly into about 1 cm widths. Soak in water and drain.
2

Put the Japanese soup stock (dashi) in a saucepan and bring to a boil. Once boiled, dissolve the miso.
3

Add dried wakame seaweed, and serve.