Easy and Quick Way to Make a Small Amount of Whipped Cream

Name: Easy and Quick Way to Make a Small Amount of Whipped Cream
Cuisine: American
Ingredients: 1 less than 100 ml Heavy cream; 1 Sugar; 1 very small amount Strawberry jam (it reduces the whipping time, but it is optional ★)

cookpad.japan @cookpad_jp

I did not have a bowl when it was time to whip the heavy cream, so I gave this a shot.

Recipe by Shigemichino mama

I did not have a bowl when it was time to whip the heavy cream, so I gave this a shot.

Recipe by Shigemichino mama

cookpad.japan @cookpad_jp

I did not have a bowl when it was time to whip the heavy cream, so I gave this a shot.

Recipe by Shigemichino mama

I did not have a bowl when it was time to whip the heavy cream, so I gave this a shot.

Recipe by Shigemichino mama

Saved

Ingredients

1less than 100 ml Heavy cream
1Sugar
1very small amount Strawberry jam (it reduces the whipping time, but it is optional ★)

Saved

Steps

1

Open up the top of the heavy cream carton and add the sugar and jam. Take out one of the whisk from the electric mixer and put it directly into the carton.
2

Turn on the electric mixer and beat until desired stiffness. If you lift it up too high, the cream may spatter.
3

This is a Swedish confection, "semla" with almond paste and the whipped cream are sandwiched in a buttery bun. It's a very handy way to whip a small amount of heavy cream!