Brad's smoked bacon taco poppers

A local bbq food truck serves these. This is my version
Brad's smoked bacon taco poppers
A local bbq food truck serves these. This is my version
Steps
- 1
Remove tops of jalapenos. Cut in half and remove seeds.
- 2
Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl.
- 3
Load jalapeno halves with mixture.
- 4
Wrap with a slice of bacon. Secure with a toothpick if needed
- 5
Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work
- 6
Remove to a baking dish and finish in the oven at 400°F until peppers are done
- 7
Serve warm
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