Skipjack Tuna in Garlic and Soy Sauce

Name: Skipjack Tuna in Garlic and Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 fillet Skipjack tuna (sashimi grade); 2 clove Garlic; 3 tbsp Soy sauce; 1 tbsp Sake; 1 dash Sugar; 1 Small green onion

cookpad.japan @cookpad_jp

My son doesn't like raw skipjack tuna, so I made this with his favourite garlic sauce. He gobbled it up.

It will dry out if you cook it completely, so avoid overcooking. Do your best! Recipe by SORAKH

My son doesn't like raw skipjack tuna, so I made this with his favourite garlic sauce. He gobbled it up.

It will dry out if you cook it completely, so avoid overcooking. Do your best! Recipe by SORAKH

cookpad.japan @cookpad_jp

My son doesn't like raw skipjack tuna, so I made this with his favourite garlic sauce. He gobbled it up.

It will dry out if you cook it completely, so avoid overcooking. Do your best! Recipe by SORAKH

My son doesn't like raw skipjack tuna, so I made this with his favourite garlic sauce. He gobbled it up.

It will dry out if you cook it completely, so avoid overcooking. Do your best! Recipe by SORAKH

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Ingredients

2 servings

1fillet Skipjack tuna (sashimi grade)
2 cloveGarlic
3 tbspSoy sauce
1 tbspSake
1 dashSugar
1Small green onion

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Steps

1

Cut the fish into thick slices.
2

Grate garlic and combine with the seasonings.
3

Heat oil in a pan. In medium heat, line the fish on the pan.
4

It will cook quickly, so it's a race against time! When one side is browned, add the seasonings and stop the heat.
5

Gently brown the other side in residual heat and coat with the sauce.
6

Plate and top with thinly sliced green onions to finish!