its my authentic recipe my.own ideas ,since i love exploring different kinds of recipes i always find way new and my.own.version of food.

In this salad, seasoning the pumpkins with bouillon makes it more tasty. It's easy to make and tastes delicious.

Very filling salad.

Introducing cuisines using local products.Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the symbol of Toyohira Ward

This is made without mayo. I tried a different way of prepping the pumpkins (instead of the usual steaming or microwaving) and they turn out delicious.

I thought it might be delicious if I cook pumpkin just like how I make potato salad.. and it turned out delicious 😋😋😋I made mayonnaise according to the recipe from a cookpad Japan! (https://cookpad.wasmer.app/recipe/3650651#share_other)

This salad was inspired by Britta. She's vegetarian and I wanted to make a heartier and more filling salad to go with our favorite starter-hummus, cashew cream cheese, Gorgonzola and cheddar with either flat bread or toasted baguette slices. The combination of salad and starter already makes for a full dinner.

Yum

I made this for my kabocha-loving daughter.The baking time may vary depending on your particular oven. Please cook the kabocha until tender. Recipe by Run mama

I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad.If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima