Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Name: Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
Yield: 3 servings
Cuisine: American
Ingredients: 120 grams Ground pork; 5 Green peppers; 1 Carrot; 1 from 1 head of broccoli Broccoli stems (if you have some left tover); 1 Grated ginger; 1 Grated garlic; 2 tbsp Tianmianjiang (Chinese sweet bean paste); 1 1/2 tbsp Soy sauce; 2 tsp Sake; 1 pinch Sugar; 1 dash Chicken stock granules; 1 tsp (If you want to make it spicy) Doubanjiang

cookpad.japan @cookpad_jp

I came up with this recipe thinking about a lunch with lots of vegetables.

I cook with my 3-year old daughter,
and also on special occasions such as birthdays and seasonal events. Recipe by Kodomoto Tsukuru Uchigohan

I came up with this recipe thinking about a lunch with lots of vegetables.

I cook with my 3-year old daughter,
and also on special occasions such as birthdays and seasonal events. Recipe by Kodomoto Tsukuru Uchigohan

cookpad.japan @cookpad_jp

I came up with this recipe thinking about a lunch with lots of vegetables.

I cook with my 3-year old daughter,
and also on special occasions such as birthdays and seasonal events. Recipe by Kodomoto Tsukuru Uchigohan

I came up with this recipe thinking about a lunch with lots of vegetables.

I cook with my 3-year old daughter,
and also on special occasions such as birthdays and seasonal events. Recipe by Kodomoto Tsukuru Uchigohan

Saved

Ingredients

3 servings

120 gramsGround pork
5Green peppers
1Carrot
1from 1 head of broccoli Broccoli stems (if you have some left tover)
1Grated ginger
1Grated garlic
Flavoring ingredients:
2 tbspTianmianjiang (Chinese sweet bean paste)
1 1/2 tbspSoy sauce
2 tspSake
1 pinchSugar
1 dashChicken stock granules
1 tsp(If you want to make it spicy) Doubanjiang

Saved

Steps

1

Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
2

Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
3

In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
4

Add the ground pork and when cooked through, add the seasonings and combine with the meat.
5

Return the vegetables to the pan.
6

Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
7

I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!