Dutch chocolate cake

Name: Dutch chocolate cake
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup refined flour; 1/4 cup cocoa powder; 1 tsp baking powder; 1/4 tsp baking soda; 1 pinch salt; 1/2 cup butter; 1/4 cup dark chocolate; 1 cup powered sugar; 1 cup curd; 1 cup whipped cream; 1 cup chocolate ganache; as needed Sprinkles; as required Choco chips; 1/4 cup warm water; 4 tsp sugar syrup

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#bakeacake
I made this chocolate cake for my mother on mothers day .It's eggless hope you all love it.sponge us of dark chocolate mud cake and in the top I added dark chocolate in a whipped cream

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#bakeacake
I made this chocolate cake for my mother on mothers day .It's eggless hope you all love it.sponge us of dark chocolate mud cake and in the top I added dark chocolate in a whipped cream

Saved

Ingredients

45+20 min

6 servings

Chocolate sponge
1 cuprefined flour
1/4 cupcocoa powder
1 tspbaking powder
1/4 tspbaking soda
1 pinchsalt
1/2 cupbutter
1/4 cupdark chocolate
1 cuppowered sugar
1 cupcurd
Decoration
1 cupwhipped cream
1 cupchocolate ganache
as neededSprinkles
as requiredChoco chips
Sugar syrup
1/4 cupwarm water
4 tspsugar syrup

Saved

Steps

45+20 min

1

For sponge sieve all dry ingredients
2

Melt dark chocolate and butter both add curd and sugar met it till its smooth
3

Add dry ingredients and fold it. Grease the tin and pour the mixture.tap and bake @200 degree for 30-35minute in a pre heated oven
4

Cool down completely the sponge cut into 3 parts
5

Dissolve sugar in a water to make sugar syrup
6

Beat the whipped cream add ganache and again whip till stiff peak rise
7

First of all soak the sponge with sugar syrup then Layer with chocolate cream, you can also layer with ganache too
8

Prepare all layers add chocolate chips too keep in the freezer for 1 hr.again coat with whipped cream
9

Decorate with chocolate cream,sprinkles and chocolate chips