Besan khaman

Name: Besan khaman
Total time: 900 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 1 cup besan; 1 tsp salt; 1 pinch hing; 1/2 tsp tatri; 1/4 tsp haldi powder; 1/4 tsp grated ginger; 1 tbsp oil; 1 tbsp sugar; as required water; 1 eno sachet/ 1 tsp fruit salt; 1/4 cup oil; 1 green chilli chopped; 1 tbsp rai; 1/2 cup water; 1 tbsp sugar

Prachi Singhal @Prachi23

The best khaman you’ll eat eat. Do try this.

Prachi Singhal @Prachi23

The best khaman you’ll eat eat. Do try this.

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Ingredients

15 mins

12 pieces

1 cupbesan
1 tspsalt
1 pinchhing
1/2 tsptatri
1/4 tsphaldi powder
1/4 tspgrated ginger
1 tbspoil
1 tbspsugar
as requiredwater
1eno sachet/ 1 tsp fruit salt
Tempering/ tadka
1/4 cupoil
1green chilli chopped
1 tbsprai
1/2 cupwater
1 tbspsugar

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Steps

15 mins

1

Mix all the dry ingredients and oil in a pot
2

Add water as required
3

Make a flowy and smooth consistency batter
4

Add eno and wish vigorously. The batter will foam up and will become light.
5

In advance set up your steamer and grease your container.
Transfer the batter to the container and put it into steamer without wasting any second. Let it steam for 15-18 minutes. Do not open it before 15 mins. Check with a knife/ toothpick
6

Lets make the tadka. In a kadhai add oil and rai. Let the rai crackle
7

Add chopped chilli
8

Add water
9

Add sugar. Its ready
10

Take out the khaman when ready and let it cool completely. Make sizeable cuts and pour the tadka. Its ready serve hot or cold