Mix -Veg Pakoda

Name: Mix -Veg Pakoda
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup besan; 1 tsp red chilli powder; 1 tsp chilli flakes; 1 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1 tsp chaat masala; 1 tbsp rice flour; 1 tbsp ginger garlic paste; as required Oil for frying; 1/2 cup chopped onion; 1/4 cup chopped brinjal; 1/4 cup cauliflower florets; 1/4 cup capsicum cubes; 1 tbsp chopped neans; 1 tbsp chopped potatoes; 1/2 cup chopped green coriander; 2 chopped green chillies; 1/2 tsp carom seeds; 1 pinch hing; as per taste Salt

Naheed Alam @cook_14415967

Greater Noida.

Mix -Veg Pakoda

Naheed Alam @cook_14415967

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Ingredients

20 minutes.

4 persons

1 cupbesan
1 tspred chilli powder
1 tspchilli flakes
1 tspturmeric powder
1/2 tspcoriander powder
1/2 tspgaram masala
1 tspchaat masala
1 tbsprice flour
1 tbsp ginger garlic paste
as requiredOil for frying
1/2 cupchopped onion
1/4 cupchopped brinjal
1/4 cupcauliflower florets
1/4 cupcapsicum cubes
1 tbsp chopped neans
1 tbsp chopped potatoes
1/2 cupchopped green coriander
2chopped green chillies
1/2 tspcarom seeds
1 pinchhing
as per taste Salt

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Steps

20 minutes.

1

Take besan in a bowl,add rice flour and all powdered spices.Mix well
2

Add ginger garlic paste and salt.Add all veggies and mix.
3

Add soda bicarb and a lil water to activate soda bi carb.Mix well.If needed add water to adjust the consistency of batter.
4

Heat oil,fry pakodas on medium heat till golden.
5

Serve with chutney of your choice.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 15, 2021 16:57

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.