A picture of Macrobiotic Maple Coconut Cookies.

Macrobiotic Maple Coconut Cookies

cookpad.japan @cookpad_jp

I created an easy macrobiotic snack with my favorite ingredient: finely shredded coconut.

When shaping the cookies, they will fall apart if you roll them around too much in your hands. If they fall apart, use your fingertips to gently shape them back together. You can substitute katakuriko for the cornstarch. Recipe by Mille=miru

I created an easy macrobiotic snack with my favorite ingredient: finely shredded coconut.

When shaping the cookies, they will fall apart if you roll them around too much in your hands. If they fall apart, use your fingertips to gently shape them back together. You can substitute katakuriko for the cornstarch. Recipe by Mille=miru

Macrobiotic Maple Coconut Cookies

cookpad.japan @cookpad_jp

I created an easy macrobiotic snack with my favorite ingredient: finely shredded coconut.

When shaping the cookies, they will fall apart if you roll them around too much in your hands. If they fall apart, use your fingertips to gently shape them back together. You can substitute katakuriko for the cornstarch. Recipe by Mille=miru

I created an easy macrobiotic snack with my favorite ingredient: finely shredded coconut.

When shaping the cookies, they will fall apart if you roll them around too much in your hands. If they fall apart, use your fingertips to gently shape them back together. You can substitute katakuriko for the cornstarch. Recipe by Mille=miru

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Ingredients

20 servings

150 gramsWhole wheat flour (finely ground)
30 gramsCornstarch (or katakuriko)
60 gramsVegetable oil
50 gramsMaple syrup
30 gramsFinely shredded coconut

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Steps

1

Combine all of the ingredients in a bowl, mix well by folding together with a rubber spatula.
2

Shape the cookies into rounds that are roughly 3 cm in diameter, and 8 mm in thickness. Bake them for about 25 minutes at 180℃, then they're ready.

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cookpad.japan @cookpad_jp

on February 27, 2014 02:03

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Keywords

Cookie Vege Coconut Maple

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