Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar

Name: Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 the amount of onion Wakame seaweed; 1/2 medium Onion; 1 tbsp plus 1 teaspoon Ume (plum) vinegar; 1 to 2 tablespoons Ground sesame seeds; 2 leaves Shiso leaves (optional)

cookpad.japan @cookpad_jp

I wanted to have wakame and onions with a touch of refreshing ume vinegar.

Thoroughly drain excess water from the ingredients, then add a little more ume vinegar.
Adjust the amount of vinegar to taste. Recipe by Jinbaro

I wanted to have wakame and onions with a touch of refreshing ume vinegar.

Thoroughly drain excess water from the ingredients, then add a little more ume vinegar.
Adjust the amount of vinegar to taste. Recipe by Jinbaro

cookpad.japan @cookpad_jp

I wanted to have wakame and onions with a touch of refreshing ume vinegar.

Thoroughly drain excess water from the ingredients, then add a little more ume vinegar.
Adjust the amount of vinegar to taste. Recipe by Jinbaro

I wanted to have wakame and onions with a touch of refreshing ume vinegar.

Thoroughly drain excess water from the ingredients, then add a little more ume vinegar.
Adjust the amount of vinegar to taste. Recipe by Jinbaro

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Ingredients

2 servings

1/3the amount of onion Wakame seaweed
1/2 mediumOnion
1 tbspplus 1 teaspoon Ume (plum) vinegar
1to 2 tablespoons Ground sesame seeds
2leaves Shiso leaves (optional)

Saved

Steps

1

Peel the skin of the onion, then slice thinly. If the onion is spicy, soak in water, then drain.
2

Put the onion slices in a bowl, add 1 tablespoon ume vinegar, rub it into the onion with your hands, then let sit.
3

Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
4

Squeeze out the excess water from the onion, then add 1 teaspoon ume vinegar. Add the wakame and sesame seeds. Garnish with shiso leaves.