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Asparagus Flambe
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A picture of Asparagus Flambe.

Asparagus Flambe

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Cooking with FIRE

Cooking with FIRE

Read more

Asparagus Flambe

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Cooking with FIRE

Cooking with FIRE

Read more
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Ingredients

10 mins
8 servings
  • 3 bunchasparagus; trimmed and cut in half
  • 1 cupvodka
  • 1 tbspgarlic powder
  • 1 tbsponion powder
  • 1 tbsplemon peel seasoning
  • 1 tbspwhite pepper
  • 1olive oil; as needed
  • 1salt
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Steps

10 mins
  1. 1

    CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!

  2. 2

    Soak asparagus overnight in vodka. Drain. Reserve vodka.

  3. 3

    Toss with just enough olive oil to cover asparagus. Season.

  4. 4

    When asparagus is 95% done, add vodka, with the pan away from the heat source.

  5. 5

    The flame will be big. Keep your face back and protect your hands and forearms.

  6. 6

    Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.

  7. 7

    Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

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ChefDoogles
ChefDoogles @ChefDoogles
on February 27, 2014 01:58
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Comments

Stuff21
Stuff21 @cook_115027089
December 23, 2025 22:22
Hi ChefDoogles - I really want to try this for our Christmas lunch! When you say protect your hands and forearms, do you mean you need protective gloves or would a long lighter and caution be enough? Thanks!
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Keywords

Lemon Onion Asparagus Pepper Vodka Garlic

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