Super Delicious and Simple Drumstick Karaage

Name: Super Delicious and Simple Drumstick Karaage
Cuisine: American
Ingredients: 15 Chicken drumsticks (mini-drumsticks); 1 1/2 tbsp ★Soy sauce (for the marinade); 2 tbsp ★Sake (for the marinade); 1 tsp ★Sesame oil (for the marinade); 1 tsp ★Chicken soup stock (granulated, for the marinade); 1 tsp ★Oyster sauce (optional, for the marinade); 1 tsp ★Garlic (tube-type, for the marinade); 2 tsp ★Ginger (grated, for the marinade); 1 ★Egg; 1 Frying oil; 2 tbsp Flour; 2 tbsp Katakuriko

cookpad.japan @cookpad_jp

Up until now, I've always followed a recipe for these. I decided to make them simply and took note of the amounts as I made it. If it wasn't delicious I was going to cut back on the ingredients, but...they surprisingly turned out really good.

Frying a second time, together with the chicken soup stock, will give these a strong flavor that guys love. Definitely try it out! Recipe by Funkyta-bo-

cookpad.japan @cookpad_jp

Frying a second time, together with the chicken soup stock, will give these a strong flavor that guys love. Definitely try it out! Recipe by Funkyta-bo-

Saved

Ingredients

15Chicken drumsticks (mini-drumsticks)
1 1/2 tbsp★Soy sauce (for the marinade)
2 tbsp★Sake (for the marinade)
1 tsp★Sesame oil (for the marinade)
1 tsp★Chicken soup stock (granulated, for the marinade)
1 tsp★Oyster sauce (optional, for the marinade)
1 tsp★Garlic (tube-type, for the marinade)
2 tsp★Ginger (grated, for the marinade)
1★Egg
1Frying oil
2 tbspFlour
2 tbspKatakuriko

Saved

Steps

1

I scored some drumsticks on sale! Insert cuts under the skin to help the flavor soak in and to allow the meat to cook evenly.
2

Mix together the ★ marinade, place in a plastic bag with the chicken, and massage from the outside of the bag. I let it marinate for 2 hours in the refrigerator.
3

Before frying, add the flour and katakuriko directly to the plastic bag, then coat the chicken. Use chopsticks to transfer to the oil and fry for about 2 minutes, enough for it to bubble.
4

I fried them twice! Fry them once through, then increase the temperature of the hot oil and fry them again.
5

I always fry twice. Give it a try!