Enchiladas Swizzas

Name: Enchiladas Swizzas
Cuisine: American
Ingredients: Tortillas; Monterrey Jack; Sour Cream; 10 Chiles Serranos; 6-8 Tomatillos; 1/2 handful Cilantro; Salt; 1/2 chicken Breast; 1/2 medium onion

Rosa De Santiago Duenas @rosa_desantiago

Unas ricas enchiladas Swizzas con toque mexicano👌🏼 C H I L E

Rosa De Santiago Duenas @rosa_desantiago

Unas ricas enchiladas Swizzas con toque mexicano👌🏼 C H I L E

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Ingredients

Tortillas
Monterrey Jack
Sour Cream
10Chiles Serranos
6-8Tomatillos
1/2 handfulCilantro
Salt
1/2chicken Breast
1/2medium onion

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Steps

1

Boil water in a pot, add your chicken Breast with salt to taste and the 1/2 onion. Approximately 40 mins and it should be cooked.
2

Drain your chicken breast and shred with a fork so you don't get burned.
3

Boil your Tomatillos and Chiles in a smaller pot, blend after with the Cilantro, and salt; (making a salsa verde) now add to your blender, 2-4 spoonfuls of sour cream. Add knorr Swizza (1.5 spoons) for more taste🙌🏼
4

Pre heat your oven to 325
5

Heat up oil in a small skillet, and dip your raw tortillas and flip once, remove once they're soft and set aside in a plate.
6

With your tortillas ready to roll, dip them one by one on the sour cream/salsa verde mixture. Set on a plate or cutting board, add shredded chicken, and cheese inside and roll up. Set in a oven tray, repeat until desired amount of enchiladas are done.
7

Top with more cheese and salsa on top, and melt in the oven for 6-8 mins.
8

Mmmm... Serve while Hot and enjoy!