Heat 1liter milk and 1/2 tsp of cardamom powder in a pot over medium flame for 20 mints

Now add 1cup sugar and give it a stir and further cook for 10 mints

Now for vermicelli: While milk was boiling I added 1/2cup of ghee in a frying pan and add vermicelli in it and broil them until roasted

Now once the vermicelli roasted add them in the boiled milk and also add the 1/4cup of chopped almond and pistachio cook for 5 to 10 mints then shut the stove..

Now add them in a serving bowl garnish chopped almond and pistachio cool them and serve with purries