Mutton kunna

Name: Mutton kunna
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 2 onions chopped; 1 tsp Ginger garlic paste; 1 tsp salt; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 cup oil; Pinch cardamom powder; Pinch black pepper crushed; 1 big cardamom crushed; 1/4 tsp Turmeric powder; 1/4 tsp garlic powder; 2 tbs Yogurt; 1 cup water

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
Mutton is favorite of all I cooked it in different way, that's why I got appreciation from family.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
Mutton is favorite of all I cooked it in different way, that's why I got appreciation from family.

Saved

Ingredients

40 mins

5-6 servings

1 kgMutton
2onions chopped
1 tspGinger garlic paste
1 tspsalt
1 tspcumin powder
1 tspcoriander powder
1 tspred chilli powder
1/2 cupoil
Pinchcardamom powder
Pinchblack pepper crushed
1big cardamom crushed
1/4 tspTurmeric powder
1/4 tspgarlic powder
2 tbsYogurt
1 cupwater

Saved

Steps

40 mins

1

Heat oil in pressure cooker add Mutton fry it on medium flame for 5mins. Then add chopped onions. Add salt and 1 cup water then give it pressure for 15 mins.
2

Now add dry spices and mixed it well.
3

When the meat become tender add cardamom powder, black pepper and crushed big cardamom in it. Let it cook for 5mins.
4

When the water dry and oil released. Low the flame.
5

Now add Yogurt and cook it for 5 mins. Off the flame dish out and garnish it with green coriander and ginger.