Dum ka qeema

Name: Dum ka qeema
Total time: 9000 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg ground beef; 1 tblspn red chilli flakes; 1 tblspn coriander roasted crushed; 1 tsp cumin roasted crushed; 2 tblspn yogurt; 2 tblspn chana powder; 1 tsp kachri powder; 1 tsp salt; 1 tblspn ginger garlic paste; 1 lemon juice; 2 tblspn oil

Naz Rais Naz Rais @cook_18284830

It's very delicious item can made very easily and people loved this in family or guests
#cpl
#zafran

Naz Rais Naz Rais @cook_18284830

It's very delicious item can made very easily and people loved this in family or guests
#cpl
#zafran

Saved

Ingredients

2hr 30 minutes

5 servings

1/2 kgground beef
1tblspn red chilli flakes
1tblspn coriander roasted crushed
1 tspcumin roasted crushed
2tblspn yogurt
2tblspn chana powder
1 tspkachri powder
1 tspsalt
1tblspn ginger garlic paste
1lemon juice
2tblspn oil

Saved

Steps

2hr 30 minutes

1

Wash the mince and take out ingredients
2

Mix all the ingredients in minced and marinate it minimum 2 hrs can be over night
3

Now heat a pan and add the mince in it and let it cook on low flame without adding water
4

When the water dries and mince become soften bhunify well
5

Give smoke of char col
6