Dark Chocolate cake

Name: Dark Chocolate cake
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 Cups maida; 1 cup milk; 1 cup curd; 4 tbsp brown powdered sugar; 2 tbsp cocoa powder; 2 tsp vanilla essence; 4 tbsp oil; 1/4 th tbsp baking powder; 1/4 spoon baking soda; 100 gms butter

Monica's Cookhouse @Cookhouse_1909

#bakeacake
This cake is dark, moist, chocolate and incredibly delicious.

Monica's Cookhouse @Cookhouse_1909

#bakeacake
This cake is dark, moist, chocolate and incredibly delicious.

Saved

Ingredients

45 minutes

5 servings

2 Cupsmaida
1 cupmilk
1 cupcurd
4 tbspbrown powdered sugar
2 tbspcocoa powder
2 tspvanilla essence
4 tbspoil
1/4 th tbsp baking powder
1/4 spoonbaking soda
100 gmsbutter

Saved

Steps

45 minutes

1

Gather all dry and wet ingredients.
2

Preheat oven to 180 degrees F.
3

Grease oil around the cake pan. In a large bowl mix all the dry and wet ingredients.
4

Pour the batter into the heart shape mold and bake in preheat the oven for 15minutes or until the toothpick comes out after been inserted. Cool for few minutes then remove the cake from the pan and cool completely before frosting.
5

To make the chocolate syrup cut the dark chocolate into small even pieces in a bowl and microwave for 30 seconds until chocolate has melted completely.
6

Whip melted dark chocolate and Amul cream together until the consistency is smooth.
7

Pour the cream on top of the cake and garnish it with your choice. I have garnished with chocolate chips, gems, and almonds.
8

Enjoy the chocolate cake!