Dum qeema

Name: Dum qeema
Total time: 7200 s
Yield: 4/5 person
Cuisine: Pakistani
Ingredients: 1/2 kg boneless qeema; 1 tbsp ginger garlic paste; Salt to taste; 1/2 cup dahi; 2 onion brown ki hoi; 8 chopped green chili; 1 tsp chilli flakes; 1/2 tsp gram masala; 1 tbsp zeera; 1 tbsp sabat dhaniya; 2 tbsp chaana; 2 tbsp kashkash; 1/2 cup oil; Garnihing; Chillies and coarinder ginger julien cut; Charcoal for smoke

Somi Ali @somiali2404

Karachi

#cpl
#elaichi
Its my favourite dum ka qeema
It is very easy to make It quickly becomes

Somi Ali @somiali2404

Karachi

#cpl
#elaichi
Its my favourite dum ka qeema
It is very easy to make It quickly becomes

Saved

Ingredients

2 hour

4/5 person

1/2 kgboneless qeema
1 tbspginger garlic paste
Salt to taste
1/2 cupdahi
2onion brown ki hoi
8chopped green chili
1 tspchilli flakes
1/2 tspgram masala
1 tbspzeera
1 tbspsabat dhaniya
2 tbspchaana
2 tbspkashkash
1/2 cupoil
Garnihing
Chillies and coarinder ginger julien cut
Charcoal for smoke

Saved

Steps

2 hour

1

Kashkash ko wash kar lain chana zeera dhaniya or kashkash ko bhon k pees lain baqi ingredients ko ek jaga kar lain
2

Qeema mein lal ki hoi piyaz hari mirch chopped namak dahi kutti mirch or pesa hoi masala ginger garlic paste gram masala dal k mix kar dain thori dair fridge mein rakh dain
3

Ab pan mein oil lain or qeema ko dal dain gul jany tak paka lain end mein charcoal ka smoke laga lain
4

Dum qeema ready ha serve with chapatti