Tang lollies

Name: Tang lollies
Total time: 1200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 small packet tang(any flavour); 5 tsp brown sugar/ plain sugar; 1 1/2 glass of chilled water; 2 tsp lemon juice(optional)

Meerab Rais @cook_23009182

Lahore.

#joy.This is very yummy n cool 😎 ice lollies in summers, I can add brown sugar instead of white sugar for the diet purpose its upto you rather use aby type of sugar.

Meerab Rais @cook_23009182

Lahore.

#joy.This is very yummy n cool 😎 ice lollies in summers, I can add brown sugar instead of white sugar for the diet purpose its upto you rather use aby type of sugar.

Saved

Ingredients

20 minutes

4 people

2small packet tang(any flavour)
5 tspbrown sugar/ plain sugar
1 1/2 glass of chilled water
2 tsp lemon juice(optional)

Saved

Steps

20 minutes

1

Take a bowl dissolved the sugar with water.
2

Grind the sugar first than mix with water n lemon.
3

Now open the packet of tang n dissolved in water with all the ingredients.
4

Pour the mixture in ice lollies scate mould n keep in freezer for overnight.
5

Next day keep the ice lollies scate mould in water for 3,4 minutes it will be comes out easily.
6

A cool n tasty ice lollies are ready in summers, enjoy it.