Beef Version of Spicy Stew (Dak Galbi Spinoff)

Name: Beef Version of Spicy Stew (Dak Galbi Spinoff)
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: Beef, cubed (originally chicken); [Marinade]; 1 tbsp gochujang (spicy Korean red pepper paste); 2 tbsp red pepper powder (I used our regular chili powder); 1 tbsp soy sauce; 1.5 tbsp mirin; 1 tbsp honey; 1 tbsp sesame oil; 0.5 inch ginger, grated; 4 cloves garlic, grated; [To Cook]; 1/4 of above marinade; 1 tbsp cooking oil; 1/2 Chinese cabbage, thinly cut; 1 1/2 carrots, thinly sliced; 1 large onion; 1 sweet potato; To taste salt, pepper and sugar

Marsha M @marshamaung

Malaysia

This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make. Just cut and dump almost everything into a pot and eat with rice. An all-in Korean-style spicy stew

Marsha M @marshamaung

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Ingredients

40 minutes

3 servings

Beef, cubed (originally chicken)
[Marinade]
1 tbspgochujang (spicy Korean red pepper paste)
2 tbspred pepper powder (I used our regular chili powder)
1 tbspsoy sauce
1.5 tbspmirin
1 tbsphoney
1 tbspsesame oil
0.5 inchginger, grated
4 clovesgarlic, grated
[To Cook]
1/4of above marinade
1 tbspcooking oil
1/2Chinese cabbage, thinly cut
1 1/2carrots, thinly sliced
1large onion
1sweet potato
To tastesalt, pepper and sugar

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Steps

40 minutes

1

In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
2

REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
3

ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
4

SEASON with salt, pepper, sugar to taste and serve with rice

Saved

Cooksnaps

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Marsha M @marshamaung

on January 02, 2018 03:17

Malaysia

Just a mother of two ravenous boys forever asking WHAT ARE WE EATING TODAY? It is a question I don't always answer... Don't take measurements too seriously. Always adjust according to taste . If you want to connect, head over to my blog instead - http://www.marshamaung.blogspot.my. Cook away!

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Beef Version of Spicy Stew (Dak Galbi Spinoff)

Beef Version of Spicy Stew (Dak Galbi Spinoff)

Ingredients

Steps

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