Paneer Ghee Roast

Name: Paneer Ghee Roast
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 grams Paneer; 2 Finely chopped onion (medium size); 1 Tomato (medium size); 5-6 Red chilli; 2 tbsp Coriander seeds; 1 tbsp Cumin seeds; 1 tbsp Fennel seeds; 2 tbsp Black pepper; 2 inches Cinnamon; 3 Cloves; 1 inch Ginger; 4 Garlic; 1 tbsp Tamarind juice; 1/2 tsp Turmeric powder; 1/2 tbsp Chilli powder; 1/2 tbsp Cumin powder; 3 tbsp Ghee; 1 tsp Kasuri methi; 1/4 tsp Sugar; as per taste Salt

Mecrin Athisaya @mecrin_athisaya

Paneer Ghee Roast recipe is a delicious Mangaloreon cuisine.
#chefdeena

Mecrin Athisaya @mecrin_athisaya

Paneer Ghee Roast recipe is a delicious Mangaloreon cuisine.
#chefdeena

Saved

Ingredients

45 mins

4 people

200 gramsPaneer
2Finely chopped onion (medium size)
1Tomato (medium size)
5-6Red chilli
2 tbspCoriander seeds
1 tbspCumin seeds
1 tbspFennel seeds
2 tbspBlack pepper
2 inchesCinnamon
3Cloves
1 inchGinger
4Garlic
1 tbspTamarind juice
1/2 tspTurmeric powder
1/2 tbspChilli powder
1/2 tbspCumin powder
3 tbspGhee
1 tspKasuri methi
1/4 tspSugar
as per taste Salt

Saved

Steps

45 mins

1

First we will prepare aromatic masala for the ghee roast.In a pan add all the spices one by one I.e, cinnamon,cloves,cumin seeds, fennel seeds, coriander seeds,pepper and red chilli. On low flame roast nicely
2

Once the chilles are roasted and spices are aromatic. Turn off the flame.Allow it to cool.
3

Transfer the roasted spices to a small mixer jar add garlic, ginger and tamarind water. Add very little water and grind into a smooth paste.
4

Place the pan add ghee
5

Add cubed paneer in it
6

Roast until golden and fragrant.
7

In a same pan Add finely chopped onion
8

Fry until it becomes light golden brown and add spicy paste in it Mix it well..
9

Add tomato puree
10

Add roasted paneer and mix it very well.
11

Add chilli powder,cumin powder and turmeric powder and salt to taste.
12

Add little bit sugar and finely add Kasuri methi. Cook it on low flame 7-8mins.
13

As it becomes together and it is in semi gravy consistency remove from heat. Paneer Ghee Roast is ready.
14

Serve hot with any Indian bread or ghee rice or pulao.