I wanted to try make snacks using healthy ingredients and came up with this. It's based on"Okara, Oatmeal and Kinako Balls" I added honey, and also came up with an additional version that uses freeze-dried tofu instead of okara.These are soft, sweet, cake-like balls with a subtle kinako flavor. The okara makes them moist, while oatmeal adds chewiness. Unlike okara mochi, which turns a funny texture after a while because of the katakuriko, these can be kept for a few days without going bad. Before adding the scant teaspoon of honey, taste the mixture and adjust. Recipe by miyuki12

I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.Adjust the amount of cinnamon powder to taste.I love cinnamon, so I always use a lot.Adding cardamon will enhance the flavor. Recipe by tearstar

I based this on my recipe for "Oatmeal Cinnamon Steamed Bread".I love the crust of kusa mochi (it's the same as chewy yomogi). So, I tried making a steamed pan with that taste.You could use the oatmeal as is, but the texture will be moister and chewier with the extra step of pulverizing it into a powder.Prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

Craving for sweet and I must do something about it. First time I used 1 egg. With no blueberries , maple syrup in it. Second time no egg. Blueberry and rolled the balls on maple syrup . Less sugar?

This is a variation of the oatmeal cinnamon steamed bread.I wanted to make this cherry blossom flavored steamed bread, so I can feel spring.You can use the oatmeal as it is, but try pulverizing it to enjoy moist and chewy bread.Wrapping the lid of the steamer with a cloth and securing it with a rubber band can prevent the steam from dripping when you open the steamer. (Be careful not to let the cloth catch on fire!) Recipe by Miyakojika

This steamed bread is sweetened with syrup, and is a variation of "Oatmeal Cinnamon Steamed Bread".You can use the oatmeal as is, but the texture will become moist and chewy if you pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

Hello, I am Ellora, with my friends, Naomi and Ara will share you one healthy dish recipe that we made in our English’s lesson. This recipe is good for us because it is Good for diet, lots of fiber, and don't worry for being fat for eating this food, because this food is healthy and you can eat it as much as you want. This dish is inspired by Luvita HoHappy cooking! Stay healthy everyone!

Bento box lunch . This is for one lunch and will make 4 oatmeal balls. I like to double or triple this recipe to make more for prep lunches or for snacking. Sometimes I will add in mini chocolate chips to this.This is also a great sweet treat when craving something sweet. I use theses in lunches all of the time and just add in some fresh fruit and veggies. This is a good alternative for granola bars.

Some like it chewy and others like it crisp, It took me a while to develop this best chewy soft oatmeal chocolate chip cookies recipe.

I had a lot of leftover rice flour, so I tried it out in my usual recipe for oatmeal cookies and they turned out great!If the dough won't come together with the listed amount of water, gradually add more water until it comes together. Even if there may not seem to be enough moisture, the dough should roll easily enough in the palm of your hand. (Recipe by canahey)

Wanted an oatmeal cookie recipe w/o raisins,(my wife isn't a fan). Found one, tweaked it a few times, and these are... well, fantastic!

I love the texture of oatmeal and coconut so I combined them and made these treats while referring to my favourite chef's recipe.The photo shows it with raisins. Dried fruit becomes bitter when burned, so it might be better to put the fruit in the middle of the dough when you are shaping it.The baking time is only a guide. Adjust according to the size of the cookies and the type of oven. For 1 baking tray's worth. Recipe by Soraten mama