Aloo bhukara(plum) mutton boneless karahi

Name: Aloo bhukara(plum) mutton boneless karahi
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Boneless Mutton/ with bone; 1/2 cup oil; 3 tomatoes / finely chopped/ pury; 3 Onions finely chopped; 1 inch ginger finely chopped/paste; 2 tbls Garlic finely chopped/ paste; 15-20 dry plum; 1 cup dahi; Salt to taste; 1 tbls red chilli powder; 1 tsp haldi/turmeric powder; 1 tbls garam masala powder; Fresh colintro and green chillies; Mutton; 2 cup Water; 1 tsp Salt; 1 tsp black pepper; Whole spices(Clove,Cinnamon, Cardamom, black pepper)/

KK @kk_cookingram

🇵🇰

It's addition of my menu list and hit in my family too😉
Alobhukrara mutton boneless karahi ...yummy and little tangy with flavoured of plum, and extra tomatoes pu
ry
Hit even super hit recipe of mine must try and give feedback
Enjoy with Naan and cold drinks😉
#cpl
#zafran

Saved

Ingredients

45m

6 servings

1 kgBoneless Mutton/ with bone
1/2 cupoil
3tomatoes / finely chopped/ pury
3Onions finely chopped
1 inchginger finely chopped/paste
2 tblsGarlic finely chopped/ paste
15-20dry plum
1 cupdahi
Salt to taste
1 tblsred chilli powder
1 tsphaldi/turmeric powder
1 tblsgaram masala powder
Fresh colintro and green chillies
👉 for boiled mutton / yakhni/ stock
Mutton
2 cupWater
1 tspSalt
1 tspblack pepper
Whole spices(Clove,Cinnamon, Cardamom, black pepper)/

Saved

Steps

45m

1

Wash your hand say BismiAllah and darood shareef.
2

Take a pressure cooker add mutton,water,salt,pepper,whole spices, and make yakhni half done your mutton. Later strain it's yakhni and store it for later use in karai...
3

Take a wok add oil heat it. Then add chopped Onion little bit fry it too on medium low flame.
4

Add tomatoes, ginger garlic paste,and spices bonify it for 10m
5

Add half done mutton bonify it...N after that add dahi N bonify it too on very low flame. At this timr add dry plum too again bonify very well until oil separate from mutton.
6

After that sprinkle fresh colintro and green chillies in sliver cut lengthwise...
7

Enjoy with Naan and cold drinks