Fry liver (kaleji)

Name: Fry liver (kaleji)
Total time: 1500 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg chicken lever; 1 cup yogurt; 1,1/2 tsp black pepper; 1/2 tsp turmeric; 1 tsp ginger powder; 1 tsp garlic powder; 1 tsp salt; 2 green chilli chopped; 2 tbsp coriander leaves; 2,3 green chilli(cut in to diamond shape); 1/2 cup Oil

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Jhat pat banay Wali aasan si kaleeji ki recipe,simple ingredient say banay Wali masaly dar kaleeji enjoy Kary parathy k sath.
#cpl
#chocolate

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Jhat pat banay Wali aasan si kaleeji ki recipe,simple ingredient say banay Wali masaly dar kaleeji enjoy Kary parathy k sath.
#cpl
#chocolate

Saved

Ingredients

20 to 25 mins

3 to 4 people

1/2 kgchicken lever
1 cupyogurt
1,1/2 tsp black pepper
1/2 tspturmeric
1 tspginger powder
1 tspgarlic powder
1 tspsalt
2green chilli chopped
2 tbspcoriander leaves
2,3green chilli(cut in to diamond shape)
1/2 cupOil

Saved

Steps

20 to 25 mins

1

Heat the oil and add lever, then lever change their color add ginger,garlic powder, cook a second then add black pepper and turmeric powder..mix well
2

Now add chopped green chilli, yogurt mix very well and cover it,allow to cook until lever get tender,
3

Then lever get tender completely add salt green chilli,and coriander leaves mix well and dry the yogurt water according to your desire
4

Fry Liver is ready,Try at your home and enjoy.