Misal pav
#boxweek7 Popular Street Food of Maharashtra with high nutritional value. Spicy Hot Misal is served with Pav , Farsan and Chopped Onion.
Misal pav
#boxweek7 Popular Street Food of Maharashtra with high nutritional value. Spicy Hot Misal is served with Pav , Farsan and Chopped Onion.
Cooking Instructions
- 1
Soak Moong Matki and vatana for 5 to 6 hours. Then wash it properly add water and pressure cook for 3 whistles.
- 2
For Gravy: Take 1 tsp oil in pan add grated coconut and roast it for 2 to 3 minutes.Keep aside in bowl.
- 3
Now add 1 tbsp oil in Pan add finely sliced onion, garlic and ginger and saute it till it becomes translucent. Now add tomatoes and cook till it becomes soft.
- 4
Now cool down mixture, put it grinding jar, add grated coconut and make smooth paste.
- 5
Take Oil in pan add Rye, zeera, curry leaves. Add gravy and cook till it comes to boil, now add all spices and mix well.
- 6
Add boiled pulses and mix well, Add water approx 2 cups cover with lid and cook for 10 to 12 minutes.
- 7
For Serving : Take Misal in Plate sprinkle some onion, farsan, squeeze lemon and Serve with Pav.
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