Potato cutlets

Name: Potato cutlets
Cuisine: Pakistani
Ingredients: 1 kg potatoes; salt to taste; Red chilli powder to taste; 1/2 tsp turmeric; 2 tbsp lemon juice; 1 tbsp tikka masala; 2-3 chopped green chillies; leaves chopped coriander; 4 tbsp bread crumbs; 10 tbsp lays masala crushed; cornflour mixture (3 tbsp cornflour + 1.5 cup water)

Aqsa Shaikh @cook_16729362

#cpl
#cream
Jab eid k dawat mein kuch smjh na aye srf gosht he gosht ho tow hmlog potato cutlets bnaty hain or hr koi ye shoq sy khata hy.

Aqsa Shaikh @cook_16729362

#cpl
#cream
Jab eid k dawat mein kuch smjh na aye srf gosht he gosht ho tow hmlog potato cutlets bnaty hain or hr koi ye shoq sy khata hy.

Saved

Ingredients

1 kgpotatoes
salt to taste
Red chilli powder to taste
1/2 tspturmeric
2 tbsplemon juice
1 tbsptikka masala
2-3chopped green chillies
leaveschopped coriander
for coating
4 tbspbread crumbs
10 tbsplays masala crushed
cornflour mixture (3 tbsp cornflour + 1.5 cup water)

Saved

Steps

1

Potatoes ko mash kar k usmy sary spices add krdein or achy sy mix krdein.
2

Ab is mixture k round shape m cutlets bnein.
Lays or bread crumbs ko apas m mix krein.cutlets ko cornflour mix m dip kar k crumbs or lays k mixture mein coat krdein or half hour k liye freezer m rkhein.
3

Ab in cutlets ko deep fry krein.boht mazy k yummy and crispy hoty hain.