Misal pav

Name: Misal pav
Total time: 3300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup dry coconut grated; 10 dry red chillies; 10 garlic cloves; 1 tbsp sesame seeds; 20 curry leaves; 2 tbsp sea salt(pieces); 1/2 tsp asafoetida; 1/2 tsp pepper powder; 1 tsp coriander powder; 1 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1 tsp regular garam masala; 1 cup green gram (sprouted); 1 cup moth(sprouted); 1/2 cup bengal gram(soaked); 1/2 cup white or green dry peas; 1 big onion finely chopped; 1 tomato finely chopped; 1 tsp green chilli paste; 1/2 tsp ginger paste; 1 tsp garlic paste; 5-7 curry leaves; 1/2 tsp mustard seeds; 1/2 tsp Cumin seeds; 1/4 tsp asafoetida; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 4 tbsp misal garam masala powder; 2 dry red chillies

Sonal Modi @cook_1974

#boxweek7
Puzzle clue: misal pav
Very spicy but temping recipe, definitely to try.

Sonal Modi @cook_1974

#boxweek7
Puzzle clue: misal pav
Very spicy but temping recipe, definitely to try.

Saved

Ingredients

45-55 minutes

4 servings

Misal masala
1/2 cupdry coconut grated
10dry red chillies
10garlic cloves
1 tbspsesame seeds
20curry leaves
Additional misal masala
2 tbspsea salt(pieces)
1/2 tspasafoetida
1/2 tsppepper powder
1 tspcoriander powder
1 tspkashmiri red chilli powder
1/2 tspturmeric powder
1 tspregular garam masala
For misal
1 cupgreen gram (sprouted)
1 cupmoth(sprouted)
1/2 cupbengal gram(soaked)
1/2 cupwhite or green dry peas
1big onion finely chopped
1tomato finely chopped
1 tspgreen chilli paste
1/2 tspginger paste
1 tspgarlic paste
5-7curry leaves
1/2 tspmustard seeds
1/2 tspCumin seeds
1/4 tspasafoetida
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
4 tbspmisal garam masala powder
2dry red chillies
as per taste Salt
3 tbspoil
250 gmsMix farsan
as needed pav

Saved

Steps

45-55 minutes

1

Misal masala:
Mix dry coconut, dry red chillies, garlic cloves, sesame seed and curry leaves and saute in iron pan at medium to low flame till brown, let it cool completely. Now add remaining masala and churn in mixer well.
Misal garam masala is ready.
2

Pressure cook green gram and moth beans for for 1 whistle. Pressure cook bengal gram for 4 whistles. Pressure cook white or green dry peas for 3 whistles.
3

Heat oil in deep pan add mustard seeds when splutter add cumin seeds, when splutter add curry leaves,asafoetida, red chillies saute for 1 minute, add onions saute till light brown,now add chilli, ginger garlic paste, red chilli powder, turmeric powder,
4

Add tomato saute for 2 minutes,now garam masala powder, misal garam masala powder and salt mix well.Add beans saute for 2 minutes. Now add 4 cups of hot water give one boil cover lid and cook for 15 minutes on medium flame stir occasionally. In serving bowl take misal add farshan,chopped onion and lemon. Serve it with pav.