Jhanjhanahat kolhapuri misal

Name: Jhanjhanahat kolhapuri misal
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup sprouted brown bean; 3 onion; 1 tomato; 1 tsp fresh coconut grated; 2 tsp green chilli ginger garlic paste; 2 tsp kanda lasun chutney; 1 tsp red chilli powder; 2 tsp kashmiri red chilli powder; 1 cup mix farsan; 1 cup fresh coriander leaves; 1 lemon

Kajal Pavagadhi @cooknlove4food

#boxweek7
Misal ,a very spicy and popular maharashtrain dish.Here I have served with homemade garlic and chilli flakes bread.

Kajal Pavagadhi @cooknlove4food

#boxweek7
Misal ,a very spicy and popular maharashtrain dish.Here I have served with homemade garlic and chilli flakes bread.

Saved

Ingredients

1 hr

2 servings

1 Cupsprouted brown bean
3onion
1tomato
1 tspfresh coconut grated
2 tspgreen chilli ginger garlic paste
2 tspkanda lasun chutney
1 tspred chilli powder
2 tspkashmiri red chilli powder
1 cupmix farsan
1 cupfresh coriander leaves
1lemon

Saved

Steps

1 hr

1

Sprout the brown chauli overnight, next morning drain the water from chauli and tie in a dry piece of cloth tightly and keep un a warm place.Next morning your sprout chauli is ready.
2

Heat a pan,add onion and saute it.when onion are golden brown add tomatoes and cook till they are soft and oil seprates from the side.
3

Add all masalas and mix it well,adjust the masala according to your taste as these is very spicy. Add salt and add 3 cup of water and allow to boil.when water is boliing and all masalas are mixed properly add sprout chauli and mix it.
4

Let it cook for sometime on low flames till all masalas are mixed properly. Turn off the gas,garnish with lots of coriander.
5

Take a chauli mixture in a bowl,add onion, add farsan on top and squeeze lemon juice and garnish with fresh coriander and serve with pav and enjoy your jhanjhanit kolhapuri spicy misal.