Baked Paneer Pin Wheels
#Bandhan - Here are some delicious pin wheel snacks stuffed with paneer. They are great as appetizers or tea-time snacks to be relished with tomato ketchup or green chutney. The stuffing can vary according to individual preference and can also be deep fried.
Baked Paneer Pin Wheels
#Bandhan - Here are some delicious pin wheel snacks stuffed with paneer. They are great as appetizers or tea-time snacks to be relished with tomato ketchup or green chutney. The stuffing can vary according to individual preference and can also be deep fried.
Cooking Instructions
- 1
Mix together all the ingredients for the stuffing and keep aside.
- 2
In a bowl, mix together maida, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes.
- 3
Roll out each portion by dusting some flour. Then spread some of the paneer mix.
- 4
Fold the chapatti from one end to the other. At the end of the roll, apply some water at the edge and secure the roll firmly.
- 5
Press gently and cut away the edges. Then cut the roll into 1" pieces.
- 6
Arrange the pin wheels on a greased baking sheet.
- 7
Brush with some egg wash.
- 8
Bake in a pre-heated microwave oven at 200 degrees C. for 15-20 minutes.
- 9
Enjoy as an appetizer or tea-time snack with some green chutney / sauce.
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