Grilled Cauliflower Tikka
These Skewered Cauliflower Tikka makes for an interesting appetizer / snacks. They can be relished as it is or with some green chutney and accompanied with onion, lime and fresh red / green chilies. They can also be served as a side dish with rice or wrapped as a roll in a chapatti along with lettuce, tomatoes, onion and coriander leaves.
Grilled Cauliflower Tikka
These Skewered Cauliflower Tikka makes for an interesting appetizer / snacks. They can be relished as it is or with some green chutney and accompanied with onion, lime and fresh red / green chilies. They can also be served as a side dish with rice or wrapped as a roll in a chapatti along with lettuce, tomatoes, onion and coriander leaves.
Cooking Instructions
- 1
In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
- 2
Add the cauliflower florets and mix to coat well. Marinade for a minimum of 4-5 hours in the refrigerator.
- 3
Thread them into greased skewers.
- 4
Oven grill for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
- 5
Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.
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