Open in Cookpad AppSteps
- 1
Top and tail the fish, throughly rinsing afterwards.
Score the flanks, either side of the fish and lightly season
- 2
Put under grill at a medium heat for 20 minutes.
Flipping them over after 10 minutes.
- 3
The salad is left fairly chunky and each part doesn’t get chopped too finely.
Mix it up in a bowl and put in the fridge until the fish is ready to be served.
- 4
Once fish is cooked, give the lemon - cooked and left over a squeeze over the fish and serve.
In addition once plated a dress the salad with a tablespoon of olive and balsamic oil
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Comments (2)
Lovely presentation too..
👏
I also tried some new recipes do take time to see like and follow for encouragement🌈