Moong daal halwa

Name: Moong daal halwa
Total time: 2400 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 2 cup moong dal; 1 cup ghee; 1/2 tsp elaichi powder; 1 cup cheeni; 2 cup milk; Pista badam for garnish

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#cpl #elaichi

Moong dal halwa sabka all tym favourite hota hai aur mere ghar mein bohat pasand kia jata hai

#cpl #elaichi

Moong dal halwa sabka all tym favourite hota hai aur mere ghar mein bohat pasand kia jata hai

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#cpl #elaichi

Moong dal halwa sabka all tym favourite hota hai aur mere ghar mein bohat pasand kia jata hai

#cpl #elaichi

Moong dal halwa sabka all tym favourite hota hai aur mere ghar mein bohat pasand kia jata hai

Saved

Ingredients

40 minutes

5 person

2 cupmoong dal
1 cupghee
1/2 tspelaichi powder
1 cupcheeni
2 cupmilk
Pista badam for garnish

Saved

Steps

40 minutes

1

Daal ko 3 se 4 ghante k liye bhigoden ab ise grind karlen 1/2 cup milk k sath
2

Ab ik pan mein ghee dal kar garam karen aur sath elaichi powder dal dein ab daal ka mixture dal dein aur halki anch par pakate jaen 15 se 20 minutes waqfe se milk b dalte jaen takey jaley na halwa
3

Ab cheeni dal kar mix karen aur phir pakate jaen chamcha chalate rahen jab tak ghee halwe se alag na hojae takriban 30 se 35 minute tak ready hoga ab ik plate mein dal kar pieces karlen aur pista badam se garnish kar ke thanda karlen then serve karen