Beer Brats in Brei with Brownbread

Name: Beer Brats in Brei with Brownbread
Total time: 22200 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 Beer Bratwurst; 5 small potatoes, peeled and cut in large cubes; 1 medium onion, thinly sliced; 1 cup sauerkraut, lightly drained; 4 tbsp applesauce; 1 can decent lager beer; 1 tsp spicy brown mustard; 1 tbsp dark brown sugar; 1 cube Knorr Caldo de Pollo bouillion; 1/4 tsp caraway seeds; 1/4 tsp fresh cracked pepper

Devilsnew @borkaborka51

Knockemstiff, Ohio

Say that 3 times fast...

Devilsnew @borkaborka51

Knockemstiff, Ohio

Say that 3 times fast...

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Ingredients

6 hours 10 mins

5 servings

5Beer Bratwurst
5small potatoes, peeled and cut in large cubes
1medium onion, thinly sliced
1 cupsauerkraut, lightly drained
4 tbspapplesauce
1 candecent lager beer
1 tspspicy brown mustard
1 tbspdark brown sugar
1 cubeKnorr Caldo de Pollo bouillion
1/4 tspcaraway seeds
1/4 tspfresh cracked pepper

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Steps

6 hours 10 mins

1

Peel and slice the onion in thin, half moon, slices.
2

Peel and cut the potatoes in large chunks.
3

Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
4

Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
5

Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).