Walnut masoor dal bullets

Name: Walnut masoor dal bullets
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Red lentils/Masoor dal; 3/4 cup Walnuts, chopped; 4 pcs Potatoes, boiled & grated; 1 cup Cottage cheese/Paneer, grated; 1/2 cup Onion,finely chopped; As required Green chillies,finely chopped; 1/4 cup Mint leaves,chopped; 1 tsp Garlic powder; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1/2 tsp Black pepper; 1 tsp Chat masala; as per taste Salt,; For coating:; 4 tbs Cornflour; 1 cup Bread crumbs; 1 cup Water; For frying:; as required Refined oil

Aishwarya Swain @bbarbiesfoodexpress

Rainy day calls for piping hot fried snacks. Isn't it interesting if it's packed with the goodness of protein? Made some bullets with protein-rich walnut, paneer & masoor dal to enjoy rain in a healthy way. #walnutstwists #walnuttwists

Aishwarya Swain @bbarbiesfoodexpress

Saved

Ingredients

1 hour

5 servings

1 cupRed lentils/Masoor dal
3/4 cupWalnuts, chopped
4 pcsPotatoes, boiled & grated
1 cupCottage cheese/Paneer, grated
1/2 cupOnion,finely chopped
As requiredGreen chillies,finely chopped
1/4 cupMint leaves,chopped
1 tspGarlic powder
1 tspCoriander powder
1 tspRed chilli powder
1/2 tspBlack pepper
1 tspChat masala
as per tasteSalt,
Forcoating:
4 tbsCornflour
1 cupBread crumbs
1 cupWater
For frying:
as requiredRefined oil

Saved

Steps

1 hour

1

Pressure cook split red lentil along with water & salt till soft. Cool down, grind into a paste.
2

Add all ingredients to a mixing bowl.
3

Mix well.
4

Now shape it as desired.
5

Make cornflour slurry by adding cornflour & water, dip in it & roll on bread crumbs.
6

Deep frying in oil on medium-high flame or refrigerate for up to 10 days for frying later.
7

Serve with a dip of your choice.