Bread cheese balls

Name: Bread cheese balls
Total time: 600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 2 potato / aloo (boiled & mashed); 1 chilli (finely chopped); 1/2 tsp ginger paste; 2 tbsp coriander (finely chopped); 1/4 tsp pepper (crushed); 1 tsp mixed herbs; 1/2 tsp salt; 2 slice bread (white/brown); 10 cubes cheese (cheddar/mozzarella); 1 cup corn flakes (crushed); 2 tbsp corn flour; 2 tbsp maida / plain flour; 1/4 tsp pepper (crushed); 1/4 tsp salt; 1/4 cup water

Anamta Azeem @anamta4004

a simple cheesy snack made from leftover bread slices, potato and cheddar or mozzarella cheese stuffing. It can be ideal evening snacks or perhaps a starter for your party.
#cpl
#zafran

Anamta Azeem @anamta4004

a simple cheesy snack made from leftover bread slices, potato and cheddar or mozzarella cheese stuffing. It can be ideal evening snacks or perhaps a starter for your party.
#cpl
#zafran

Saved

Ingredients

10 mins

10 servings

2potato / aloo (boiled & mashed)
1chilli (finely chopped)
1/2 tspginger paste
2 tbspcoriander (finely chopped)
1/4 tsppepper (crushed)
1 tspmixed herbs
1/2 tspsalt
2 slicebread (white/brown)
10 cubescheese (cheddar/mozzarella)
1 cupcorn flakes (crushed)
for corn flour batter:
2 tbspcorn flour
2 tbspmaida / plain flour
1/4 tsppepper (crushed)
1/4 tspsalt
1/4 cupwater

Saved

Steps

10 mins

1

Firstly, in a large mixing bowl take potato. Also add chilli, ginger paste, Coriander, pepper, mixed herbs and salt.
2

Additionally, tear bread slices. Make a soft non-sticky dough. keep aside.
3

Now pinch a ball sized aloo mixture and flatten slightly. Place a cubed sized cheese in the centre. Form a smooth ball.
4

Further, roll in egg and breadcrumbs. Fry until bread cheese balls turns golden brown and crisp.
5

Drain off the balls over kitchen paper absorbing excess oil. Finally, enjoy bread cheese balls with tomato sauce.