Yellow Idli with Tangy Sambhar

Name: Yellow Idli with Tangy Sambhar
Total time: 2100 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 bowl idli batter; As per taste salt; 1 tsp turmeric; 5-6 leaves curry leaf; 2 tsp chopped cashews; For Sambhar; 2 tbsp sambhar powder; 1 red chilli whole; 1 tsp hing; 1 tsp red chilli powder; 1 tsp mustard seeds; 10 curry leaves; 1 tsp chopped garlic; 2 onion diced cut; 1 carrot cut in pcs; 1 tomato diced cut; 1 cut cut in pcs bottle guard; 1 raddish cut in pcs; 1 cup petha cut in pcs; 1 sponge guard cut in pcs; 1 cup cauliflower florest; 1 cup tuhar dal; 2 tsp lemon juice; 2 tbsp oil; 2 tsp fresh coconut pcs

Kuldeep Kaur @cook_9515801

Delhi

Yellow Idli with Tangy Sambhar

Kuldeep Kaur @cook_9515801

Saved

Ingredients

35 mins

2 peoples

1 bowlidli batter
As per taste salt
1 tspturmeric
5-6 leavescurry leaf
2 tspchopped cashews
For Sambhar
2 tbspsambhar powder
1red chilli whole
1 tsphing
1 tspred chilli powder
1 tspmustard seeds
10curry leaves
1 tspchopped garlic
2onion diced cut
1carrot cut in pcs
1tomato diced cut
1cut cut in pcs bottle guard
1raddish cut in pcs
1 cuppetha cut in pcs
1sponge guard cut in pcs
1 cupcauliflower florest
1 cuptuhar dal
2 tsplemon juice
2 tbspoil
2 tspfresh coconut pcs

Saved

Steps

35 mins

1

Take an idli batter then mix all ingredients and take an idli steamer grease in oil.
2

Then pour idli batter in idli stand and steam idli in 5 minutes.
3

Take a pressure cooker then dal wash and put in cooker add salt and turmeric then take a 2 whistle flame off then add all veggies boil in a pressure cooker.
4

Take a wok put oil then oil heat adds thing, mustard seeds, whole red chili, curry leaves, and garlic saute then add onion saute then add sambhar masala and red chili powder add sambar dal and veggies boil for 5 minutes then add lemon juice and coconut pcs mix. add
5

Take a serving bowl put sambhar and yellow idli serve.