This vacation in Cilento really rejuvenated me, with wonderful excursions and the sea. I also bought some products that I decided to use in my kitchen. Today, zucchini flowers. I love them so much, so I thought of baking them without batter, with a special filling. My love is continuing the ketogenic diet, so I have to be careful and use suitable ingredients. This doesn't mean giving up flavor; you can still make amazing dishes. Enough chatting, let's get to this delicious proposal 😊