My One Pan Lemon Pepper Chicken Meal #1Potrecipe #Dinner

Name: My One Pan Lemon Pepper Chicken Meal #1Potrecipe #Dinner
Total time: 21600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 Garlic clove crushed; 1 tsp Butter or olive oil; 2 Chicken Breasts seasoned salt Pepper; 1 pinch red pepper flakes; 1/2 Tsp Cayenne Pepper; 2 good squeeze of a fresh lemon; 8 little potatoes cut in half skin washed left on; 3 Carrots cut into lengths washed and skin on; 1 Chicken stock cube in 3/4 pint boiling water; 1 pinch fresh chopped parsley

Maureen 😀 @Moe131

Liverpool England

This I started 9am so all cooking all day slow cook on low ready for dinner at 6pm. So Tasty I have cooked this a few times itts a family favourite. #1Potrecipe #Dinner

Maureen 😀 @Moe131

Liverpool England

This I started 9am so all cooking all day slow cook on low ready for dinner at 6pm. So Tasty I have cooked this a few times itts a family favourite. #1Potrecipe #Dinner

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Ingredients

6 hours

2 servings

1Garlic clove crushed
1 tspButter or olive oil
2Chicken Breasts seasoned salt Pepper
1 pinchred pepper flakes
1/2 TspCayenne Pepper
2good squeeze of a fresh lemon
8little potatoes cut in half skin washed left on
3Carrots cut into lengths washed and skin on
1 Chicken stock cube in 3/4 pint boiling water
1 pinchfresh chopped parsley

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Steps

6 hours

1

Heat up the butter or oil in a frying pan. Add the crushed garlic fry for 30 secounds.
2

Next season the chicken then add the cayenne pepper to both sides of the chicken and fry to colour the chicken and to keep it firm. About 5 minutes.
3

Meanwhile prepare the veg add to the slow cooker and set the time on low 6 hours
4

Next add the lemon to the chicken also chicken stock cube to the boiling water mix then pour over the chicken in the frying pan.
5

Bring to boil then add salt (optional)
6

Add the cornflour to 3 tsp cold water mix then add that to the pan stir.
7

Next take the chicken off the heat and pour the stock all over the veg on the slow cooker.
8

Add the chicken on top of the veg sprinkle the chicken with red pepper flakes and chopped fresh parsley. Add lid and Leave to cook.
9

When it's done take the food out of the slow cooker and add to a big plate while you thicken the gravy
10

Serve Hot.

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Cooksnaps

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Maureen 😀 @Moe131

on May 25, 2021 17:01

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜