Japanese Fluffiest Pancakes😊

Name: Japanese Fluffiest Pancakes😊
Total time: 600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 egg; 1 cup flour; 1 teaspoon baking powder; Half teaspoon baking soda; 1 teaspoon vanilla essence; 1 cup milk; 2 tablespoon white vinegar; 2 tablespoon melted butter

Madiha Kamran @DrMadiha

AssalamoAlikum,people in japan really like light and fluffy pancakes,so l tried to make them 😋
#cpl
#zafran

Madiha Kamran @DrMadiha

AssalamoAlikum,people in japan really like light and fluffy pancakes,so l tried to make them 😋
#cpl
#zafran

Saved

Ingredients

10 minutes

4 servings

1egg
1 cupflour
1 teaspoonbaking powder
Halfteaspoon baking soda
1 teaspoonvanilla essence
1 cupmilk
2 tablespoonwhite vinegar
2 tablespoonmelted butter

Saved

Steps

10 minutes

1

Add vinegar in milk and set asides for 10 minutes.Then add egg,vanilla essence,butter into the milk
2

Sieve flour with baking powder and baking soda
3

Mix flour with this milky mixture.Just fold the flour don't over mix.Set the mixture aside for 10 minutes
4

In the pan add 1 table spoon oil and heat it on a very low flame.Add the egg shaper on it
5
6

Let it cook on low flame for 5 minutes.bubbles start to rise
7

Then flip the side and cook other one for 5 minutes too.Delicious and yummy pancakes are read to be severed with cream and fruits and topping😚