Teriyaki Brussels Sprouts

Name: Teriyaki Brussels Sprouts
Yield: 4 servings
Cuisine: British
Ingredients: 12 Brussels Sprouts *trimmed and cut in half; 1-2 teaspoons Sesame Oil OR Oil of your choice; 4 tablespoons Water; 1 clove Garlic *finely chopped; 1 pinch Salt; Toasted Sesame Seeds; Shichimi (Japanese Chilli Spice Mix) *optional; 1 tablespoon Soy Sauce; 1 tablespoon Mirin; 1 teaspoon Sugar

Hiroko Liston @hirokoliston

Melbourne, Australia

Just like many people use Salt & Pepper to season a variety of food, we Japanese use Sugar & Soy Sauce very often, and most Vegetables are delicious in this flavour. I often add Mirin as well because Mirin adds sweetness and also Umami to the dishes. Today I seasoned Brussels Sprouts with these three seasonings. I enjoyed it with freshly cooked Rice.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

12Brussels Sprouts *trimmed and cut in half
1-2 teaspoonsSesame Oil OR Oil of your choice
4 tablespoonsWater
1 cloveGarlic *finely chopped
1 pinchSalt
Toasted Sesame Seeds
Shichimi (Japanese Chilli Spice Mix) *optional
Teriyaki Sauce
1 tablespoonSoy Sauce
1 tablespoonMirin
1 teaspoonSugar

Saved

Steps

1

Sprinkle Sesame Oil (OR Oil of your choice) over a frying pan, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid, and steam-cook for a few minutes over medium heat.
2

In a small bowl, combine all the Sauce ingredients.
3

When the water in the pan is evaporated, remove the lid, pour over the sauce, and keep cooking until the sauce is gone and Brussels Sprouts are nicely browned.
4

Sprinkle with some Toasted Sesame Seeds and serve. *Note: Shichimi (Japanese Chilli Spice Mix) can be a good addition, too.