Boil the rice vermicelli noodles, drain well, and place them on a plate.

Beat the egg, cook it in olive oil to make an omelet, slice into thin strips, and add to the plate.

Boil the peeled shrimp and place them on the plate.

Cut the carrot and cucumber into bite-sized pieces, arrange them on the plate, and decorate nicely.

Note: This dish is quite mild, so you can mix up a little dipping sauce to add more flavor if you like.